Choosing the right cutting board can impact food safety and knife longevity. Let's compare bamboo, plastic, and wood.
Bamboo Cutting Boards
✔ Pros: Eco-friendly, durable, antibacterial, gentle on knives.
✖ Cons: Requires occasional oiling, not dishwasher-safe.
Plastic Cutting Boards
✔ Pros: Cheap, lightweight, dishwasher-safe.
✖ Cons: Scratches harbor bacteria, wears out quickly.
Wooden Cutting Boards (Hardwood)
✔ Pros: Classic look, knife-friendly.
✖ Cons: Expensive, requires high maintenance, can warp.
Bamboo offers the best balance of durability, hygiene, and sustainability.
